With a unique smell and taste, millet flour is effective for replacing wheat flour with its versatility, the quality of its proteins, as well as its health benefits.
What is millet?
Millet is a food grain, less demanding and hardier than its cousin, sorghum.
Health and nutrition:
Rich in copper, manganese, phosphorus, and magnesium, millet is alkaline and easy to digest.
Millet is an ancient grain native to China. This tiny grain has been cultivated in the basins of the Yangtze and Yellow Rivers for nearly 10 millenia. Millet won the Sahel because of its robustness and ability to grow in an arid climate without irrigation or fertilizers, although it does give a low yield. It is an indispensable ally in the war against hunger.
Organic: Like all products we offer, our millet flour is certified organic by Ecocert.
Gluten free: It is also guaranteed gluten free, with a content of less than 5 parts per million (PPM), five times better than the Canadian standard for gluten-free products.
Allergen-free: To simplify your life, our products do not contain any of the following allergens: sesame, walnuts, peanuts, lactose, egg, wheat, gluten, soy and corn.