Oven Baked Falafels

Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a wrap, placed on a salad or enjoyed alone dipped in the “Tangy Tahini” sauce for a zesty bite! A recipe by...
Read More: Oven Baked Falafels

Blueberry and Lemon Cake

Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire. Prep time: 15 minutes Cooking time: 30 minutes Total: 45 minutes Difficulty: Easy Ingrédients 1 egg 90 gr sugar 1 vanilla pod (seeds) 60 ml oil 2 yellow lemons, zest 2 gr salt 90 gr chickpea flour...
Read More: Blueberry and Lemon Cake

PERFECT PIZZA DOUGH

Recipe was adapted from Karina's (glutenfreegoddess) Pizza dough recipe. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings : 2 x 12-inch Difficulty: Easy
Read More: PERFECT PIZZA DOUGH