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Crunchy Everything Crackers

2024-02-29T16:11:41-05:00

These crackers feature both buckwheat flour and flakes, along with chickpeas, flaxseeds, hemp, and teff, delivering a nutritious—and delicious!—snack. Makes about 30

Crunchy Everything Crackers2024-02-29T16:11:41-05:00

Leek galette with parsley, lemon and toasted pine nut purée

2024-02-29T16:01:39-05:00

Don’t be intimidated by the long ingredient list for this savoury leek tart. Most are spices and powders you’ll have on hand. The recipe is as simple as making pancakes. In fact, you can make these pancake-sized if you’re scared to flip a single, large galette.

Leek galette with parsley, lemon and toasted pine nut purée2024-02-29T16:01:39-05:00

Sprouted Grain Bread

2024-02-29T15:35:50-05:00

Add sprouted grains and your bread has never tasted so good! Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Difficulty: Medium

Sprouted Grain Bread2024-02-29T15:35:50-05:00

Chickpeas and Flax Seeds Sandwich Bread

2024-02-29T15:34:04-05:00

My latest gluten-free sandwich bread recipe has both good taste and texture. It slices beautifully for sandwiches and makes excellent toast. Prep Time: 40 minutes Cook Time: 1 hour Total Time: 1 hour 40 minutes Difficulty: Moderately easy

Chickpeas and Flax Seeds Sandwich Bread2024-02-29T15:34:04-05:00
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