Black Bean Burgers

Black Bean Burgers A full of flavors, healthy and vegan alternative to a summer classic! A  recipe by our partner Marni Wasserman. Visit her website – Like her Facebook Page Ingredients 1 cup black beans, soaked overnight or one 14oz can of black beans 1 cup sweet potatoes, grated ½...
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Blueberry and Lemon Cake

Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire. Prep time: 15 minutes Cooking time: 30 minutes Total: 45 minutes Difficulty: Easy Ingrédients 1 egg 90 gr sugar 1 vanilla pod (seeds) 60 ml oil 2 yellow lemons, zest 2 gr salt 90 gr chickpea flour...
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Apple and Strawberry Pie

Ingredients : Pie crust : 1 1/3 cup of amaranth flour 2/3 cup of tapioca starch or potato starch 2/3 cup of brown rice flour 1 1/2 teaspoon of xanthan gum 3 tablespoons of apple cider vinegar 6 tablespoons of cold water 1 cup of butter (room temperature) Filling...
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Buckwheat Apple Pear Crumble

Ingredients : Filling : 2 cups of sliced apples 2 cups of sliced pears 1/2 cup of fresh cranberries 2 tablespoons of maple syrup 1/2 cup of light coconut milk 1/2 teaspoon of cinnamon Crumble : 1/2 cup of maple syrup 1/2 cup of buckwheat flour 1/4 cup of...
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Christmas Coconut Date Cakes

Ingredients : Cake : 1 cup of brown rice flour 1/3 cup of potato starch 1/4 cup tapioca starch 3/4 teaspoon of xanthan gum 1/2 teaspoon of baking powder 1 teaspoon of baking soda 1 pinch of salt 1 teaspoon of cinnamon 1/2 cup of maple syrup 1/4 cup...
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BROWN BREAD (PUMPERNICKEL)

This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve...
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CHEDDAR CHEESE SANDWICH BREAD

This gluten-free cheese bread has a nice somewhat spongy texture. The crust is crunchy and the inside chewy with a nice subtle cheese taste. It cuts very nicely. Can be eaten as is or toasted. Prep Time: 40 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour...
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