Chocolate pairs well with just about anything—especially more chocolate! These easy cookies freeze well, making them perfect for lunches and snacks when you’re on the run. Makes about 15
Ingredients : Cake : 1 cup of brown rice flour 1/3 cup of potato starch 1/4 cup tapioca starch 3/4 teaspoon of xanthan gum 1/2 teaspoon of baking powder 1 teaspoon of baking soda 1 pinch of salt 1 teaspoon of cinnamon 1/2 cup of maple syrup 1/4 cup of brown sugar 1/4 cup of…
Millet and buckwheat banana bread. Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Difficulty: Easy Ingredients 3 ripe bananas, mashed 3 tbsp. of coconuts beverage, almond milk or organic milk...
This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve also with smoked meats and/or tuna…
This gluten-free cheese bread has a nice somewhat spongy texture. The crust is crunchy and the inside chewy with a nice subtle cheese taste. It cuts very nicely. Can be eaten as is or toasted. Prep Time: 40 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 50 minutes Servings : 950g Difficulty:…
This gluten-free bread doesnt need to be toasted to fully enjoy its flavors. This bread is heavier considering the amount of flour I used. Its flavor full, dense, full of nutrition and the right amount of humidity. It will not fall apart in your hands. Prep Time: 40 minutes Cook Time: 1 hour 20 minutes…
Add sprouted grains and your bread has never tasted so good! Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Difficulty: Medium
My latest gluten-free sandwich bread recipe has both good taste and texture. It slices beautifully for sandwiches and makes excellent toast. Prep Time: 40 minutes Cook Time: 1 hour Total Time: 1 hour 40 minutes Difficulty: Moderately easy
It's always a good time for comfort food like this! Prep Time: 30 minutes Difficulty: Moderately Easy
Recipe was adapted from Karina's (glutenfreegoddess) Pizza dough recipe. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings : 2 x 12-inch Difficulty: Easy
