BROWN BREAD (PUMPERNICKEL)

This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve...
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LENTIL FLOUR SANDWICH BREAD

This gluten-free bread doesn’t need to be toasted to fully enjoy its flavors. This bread is heavier considering the amount of flour I used. Its flavor full, dense, full of nutrition and the right amount of humidity. It will not fall apart in your hands. Prep Time: 40 minutes...
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RHUBARB TART

An alsacienne recipe that my mother made alot! My version is not only gluten-free made with lentil flour and brown rice flour, but also very delicious with just the right amount of sugar, the subtle hint of acidity every now and than and the touch of cinnamon in the...
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CHOCCHINIS

Delicious mini muffins made with chocolate, zucchini and lentil flour. What better way to make your kids eat their vegetables! Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings : 24 minis Difficulty: Easy
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CHOCOLATE MUG CAKE

A Chocolate Cake that only takes 5 minutes to make, and it's made with Lentil Flour. And YES! It's Gluten Free. Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings : 1 Difficulty: Easy
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CRUNCHY LENTIL PORTOBELLO MUSHROOMS

A delicious, tasty and nourishing recipe Prep Time: 40 minutes Cook Time: 30 minutes Total Time: 1 hour 10 minutes Ingredients 6 Whole Portobello Mushrooms 2 TBS Tamari Sauce ½ Cup Silky tofu 1 TBS Dijon mustard 2 Cups unsweetened Soy milk 1 Cup Cuisine Soleil Lentil Flour ¼...
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