Gluten Free Sponge Fingers

There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they “melt in the mouth”, babies (and not only babies…) love them! And if you have some extra time ahead of you. you can use them...
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Gluten Free Pie Crust

This short pastry will help you bake your pies, quiches and meat-pies! A recipe made exclusively for Cuisine Soleil’s All Purpose Mix by l’Académie Culinaire. Yields approximately 1KG. Ingredients 454 g (1 lb) Cuisine Soleil All Purpose Mix 5 ml (1 tsp.) salt 225 g (1/2 lb) butter or vegetable fat at...
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Vegan Kimchi Bokkeumbap

Vegan Kimchi Bokkeumbap  Quick and easy to make, anti food-waste and full of flavors, this Kimchi fried rice is a classic of Korean street-food. Recipe for two people, adapted from Herbivorious.com Ingredients 2 tablespoons vegetable oil 2 garlic cloves, thinly sliced 2 green onions, one thinly sliced and the other cut...
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Oven Baked Falafels

Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a wrap, placed on a salad or enjoyed alone dipped in the “Tangy Tahini” sauce for a zesty bite! A recipe by...
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Blueberry and Lemon Cake

Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire. Prep time: 15 minutes Cooking time: 30 minutes Total: 45 minutes Difficulty: Easy Ingrédients 1 egg 90 gr sugar 1 vanilla pod (seeds) 60 ml oil 2 yellow lemons, zest 2 gr salt 90 gr chickpea flour...
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