Black Bean Burgers

Black Bean Burgers A full of flavors, healthy and vegan alternative to a summer classic! A  recipe by our partner Marni Wasserman. Visit her website – Like her Facebook Page Ingredients 1 cup black beans, soaked overnight or one 14oz can of black beans 1 cup sweet potatoes, grated ½...
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Vegan Kimchi Bokkeumbap

Vegan Kimchi Bokkeumbap  Quick and easy to make, anti food-waste and full of flavors, this Kimchi fried rice is a classic of Korean street-food. Recipe for two people, adapted from Herbivorious.com Ingredients 2 tablespoons vegetable oil 2 garlic cloves, thinly sliced 2 green onions, one thinly sliced and the other cut...
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Oven Baked Falafels

Oven Baked Falafels Power packed with protein and fiber from chickpeas, these baked (not fried) wheat-free falafels are an amazing compliment to any meal. They can be put into a wrap, placed on a salad or enjoyed alone dipped in the “Tangy Tahini” sauce for a zesty bite! A recipe by...
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