Summary

Forget you ice cream and popcorn.

Ingredients

• 400gr Cuisine Soleil, All Purpose Flour
• 150gr Blond Bio Cane Sugar
• 1 TBS Vanilla extract
• 1 pinch of salt
• 250gr butter, in pieces
• 4 TBS milk

Directions

1. In a bowl, mix flour, sugar, salt and butter.
2. Create a hole in the middle of your flour to poor the remaining ingredients in.
3. Add milk and vanilla into the hole
4. Mix well forming a dough, and divide into 4 pieces
5. Roll into balls, approximately 2-3cm in diameter and roll in sugar
6. Place in fridge for 1 hour
7. Cut into cookie shapes, (about 1 cm thick)
8. Bake at 180C for 5-10 minutes (watch closely)