Summary

Simply moist and delicious! For breakfast, lunch or simply with your afternoon tea.

Ingredients

• 2 cups millet flour, sifted
• 1 cup tapioca flour, sifted
• 1 tsp guar gum
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 cup ground flax seeds
• 3/4 cup sunflower oil
• 1/2 tbsp lemon zest
• 3 tbsp lemon juice
• 3 eggs
• 3/4 cup dark brown sugar, not packed
• 3 1/4 cups zucchini, shredded
• 1/4 cup roasted almonds, chopped
• Lemon slices (optional)

Directions

1. Preheat oven to 350°F.
2. Butter and lightly flour an 9 x 5-inch loaf pan.
3. In a bowl, combine flours, guar gum, baking powder, baking soda, cinnamon, salt, and ground flax seeds.
4. In another bowl, beat together oil, lemon zest, lemon juice, eggs and sugar. With wooden spoon, add zucchini.
5. Gradually add flour mixture and stir to moisten.
6. Pour dough into loaf pan.
7. Place lemon slice (optional) on loaf, pressing slightly into dough.
8. Bake 1 hour to 1 hour and 15 minutes or until a tester inserted comes out clean.
9. Let cool 10 minutes before taking out of loaf pan.
10. Let cool completely on wire rack before slicing.