{"id":100012541,"date":"2020-12-11T18:32:11","date_gmt":"2020-12-11T23:32:11","guid":{"rendered":"https:\/\/cuisinesoleil.com\/produits\/yellow-pea-flour\/"},"modified":"2026-02-12T14:52:28","modified_gmt":"2026-02-12T19:52:28","slug":"yellow-pea-flour","status":"publish","type":"product","link":"https:\/\/cuisinesoleil.com\/en\/product\/yellow-pea-flour\/","title":{"rendered":"Yellow pea flour"},"content":{"rendered":"

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Yellow to pale yellow, yellow pea flour is a \u201cQu\u00e9b\u00e9cois\u201d alternative to other pulse flours like lentil or chickpea flour.<\/p>\n

What is yellow pea?<\/strong>
\nYellow pea is the mature and dried form of a Pisum sativum, commonly called pea. When harvested before reaching maturity, the same seeds are green, and people know them under the name\u2026 green peas!<\/p>\n

Nutrition and health<\/strong>
\nRich in vegetable protein, carbohydrates and dietary fiber, Fava Bean contains almost no fat. Its high content in copper, manganese, iron, thiamine, and folate make it a great health ally.<\/p>\n

Origin<\/strong>
\nGrown since the Neolithic, it accompanies cereal during agriculture\u2019s birth in the Near East. During the Antiquity and Middle Ages, it was a staple food for Europeans and inhabitants of the Mediterranean region. Even if it prefers temperate climates, the ease of its culture allows it to grow on the five continents!<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Recipes with this flour<\/h3><\/div>