{"id":100012557,"date":"2020-12-10T17:16:11","date_gmt":"2020-12-10T22:16:11","guid":{"rendered":"https:\/\/cuisinesoleil.com\/produits\/brown-rice-flour\/"},"modified":"2026-02-12T15:25:25","modified_gmt":"2026-02-12T20:25:25","slug":"brown-rice-flour","status":"publish","type":"product","link":"https:\/\/cuisinesoleil.com\/en\/product\/brown-rice-flour\/","title":{"rendered":"Brown rice flour"},"content":{"rendered":"

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The basic choice for a Gluten-Free diet. Relatively interesting on the nutritional point of view by combining slow sugars, protein, and minerals. It has the culinary advantage of having a neutral taste.<\/p>\n

What is brown rice?<\/strong>
\nAlso called cargo rice, brown rice is a husked rice. It still has its bran and sprout. Harder to chew than white rice, its nutritional properties are higher.<\/p>\n

Nutrition and health<\/strong>
\nMore nutritious than white rice, it has a high dietary fiber, vitamins and minerals content and is easily assimilable by our body.<\/p>\n

Origin<\/strong>
\nCultivated in China for 10.000 years, rice had been harvested in its wild state for 5 extra millenniums. Today, rice is the third most cultivated grain after corn and wheat: the annual world production amounts 770 million of metric tons. Most of it is grown in Asia and is destined to the domestic market.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Recipes with this flour<\/h3><\/div>