In the northern hemisphere, it is advised to sow in April, before high temperatures come disrupt germination of this Andean plant used to extreme climate. What is Quinoa ? Formerly [...]
Its leaves are edible, but it is mostly appealing for its roots tubers, with their white and compact flesh and that can measure up to 80 cm! Origin [...]
Easy to grow and nutritious, chickpea is a choice culture... at least for mediterranean people, since it doesn't really like cold! What is chickpea? From the legume family, chickpea [...]
When the grain humidity reaches 25% comes harvest time. According to experts, the best time would be the first 10 days of October. What is Sorghum ? Sorghum is [...]
Owner-founder-executive chef of Green Tables Food, Josh was convinced by Marc Paquin to become Cuisine Soleil’s Kimchi and Kraut Extra’s manufacturer. His secret resides in a few words : [...]
When the grains contained in the akenes start to darken and harden, Buckwheat is ready to be harvested ! What is buckwheat? Despite the name , buckwheat has no relationship [...]
When comes the end of summer, millet plants start drying, and their stems become darker. When they are sundried, the grains slip easily from their capsules : it's harvest [...]
