Onion Bhajjis with yellow pea flour
Onion Bhajjis are small spiced fritters with onions. Classic appetizers of Indian cuisine, they are traditionally made using chickpea [...]
Apple and Pear tatin tartlets
Apple and Pear tatin tartlets Preparation: 45 minutes (if the crust is already ready) Cooking: 30 minutes Difficulty: Easy [...]
Creamy dark chocolate gluten free pie
A perfect Christmas recipe, this dark chocolate pie is extra creamy. Prepare it the day before for optimal results, [...]
Gluten-free Chocolate Chips Cookies
Easy to make and delicious, these cookies will please the whole family! Preparation: 15 minutes (+30 minutes rest) Cooking: [...]
Yellow Pea Socca
Originating from Nice, culinary capital of the French Riviera, socca is traditionnally made with chickpea flour. The batter is [...]
Pain Sans Gluten avec mélange tout-usage et machine à pain
Même si nous fabriquons des mélanges à pain, certains préfèrent utiliser notre mélange tout-usage pour faire leur propre pain. C'est [...]