Apple and Pear tatin tartlets
Preparation: 45 minutes (if the crust is already ready) - Cooking: 30 minutes - Difficulty: Easy / Medium - Makes 6 to 8 tartlets depending on the size of the molds
Creamy dark chocolate gluten free pie
Preparation: 30 minutes - Cooking: 30 minutes - Rest: from a few hours to one night - Difficulty: Easy / Medium
Gluten-free Chocolate Chips Cookies
Preparation: 15 minutes (+30 minutes rest) - Cooking: 15 minutes - Difficulty: Easy
Yellow Pea Socca
Originating from Nice, culinary capital of the French Riviera, socca is traditionnally made with chickpea flour. The batter is then [...]
Sorghum flour mini-cakes
A recipe for small, soft and tasty sorghum flour mini-cakes by Houda Bagané of the blog Dans la Cuisine de [...]
Gluten Free Sponge Fingers
There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake [...]