Yellow Pea Socca
Originating from Nice, culinary capital of the French Riviera, socca is traditionnally made with chickpea flour. The batter is then [...]
Sorghum flour mini-cakes
A recipe for small, soft and tasty sorghum flour mini-cakes by Houda Bagané of the blog Dans la Cuisine de [...]
Gluten Free Sponge Fingers
There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake [...]
Gluten free almond financiers
You just made a custard, a hollandaise sauce or a crème brûlée and you have a few egg whites on [...]
Gluten free buckwheat blinis
A very simple yet delicious holiday recipe! Yields approximately 40 small blinis. You can keep the blinis up to 3 days in [...]
Gluten Free Pie Crust
This short pastry will help you bake your pies, quiches and meat-pies! A recipe made exclusively for Cuisine Soleil's All [...]