Onion Bhajjis with yellow pea flour

Onion Bhajjis are small spiced fritters with onions. Classic appetizers of Indian cuisine, they are traditionally made using chickpea [...]

Apple and Pear tatin tartlets

Apple and Pear tatin tartlets Preparation: 45 minutes (if the crust is already ready) Cooking: 30 minutes Difficulty: Easy [...]

Yellow Pea Socca

Originating from Nice, culinary capital of the French Riviera, socca is traditionnally made with chickpea flour. The batter is [...]

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