A Chocolate Cake that only takes 5 minutes to make, and it’s made with Lentil Flour. And YES! It’s Gluten Free
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings : 1
4 Tbs CUISINE SOLEIL Lentil Flour
4 Tbs sugar
2 Tbs cocoa
3 Tbs milk
3 Tbs olive oil
2 Tbs chocolate chips, melted in the microwave
2 Tbs chocolate chips, not melted
small splash of vanilla
1 large coffee mug
- Add all of the ingredients to the mug and use a fork to mix thoroughly, making sure to get the bottom corners of the mug, so you don’t get left with chalky clumps when you get to the bottom of your mug!
- Cook for 3 minutes on high in the microwave.
- MaMa likes to serve it in the mug for the sake of novelty.