CREATE AN ALL-PURPOSE
FLOUR BLEND
IN 3 STEPS
CREATE AN ALL-PURPOSE FLOUR BLEND IN 3 STEPS
REINVENT YOUR RECIPES
Transform the flavour, colour, density, and texture of an extremely simple recipe with the mix of flours you use.
Explore the various options and revamp your classics.
For best results, blend three different flours using all three steps 1+2+3.
STEP 1
CHOOSE YOUR DESIRED CONSISTENCY
OAT
FLOUR
SOFT, BINDING
AND LIGHT
MILLET
FLOUR
FINE, SOFT AND
CONSISTENT
BROWN RICE
FLOUR
SMOOTH, FINE
AND CRUMBLY
STEP 2
ADD PROTEIN
YELLOW PEA
FLOUR
CONTAINS 7 G OR PROTEIN
PER ¼ CUP (30 G.) OF FLOUR
FAVA BEAN
FLOUR
CONTAINS 8 G OF PROTEIN
PER ¼ CUP (30 G.) OF FLOUR
CHICKPEA
FLOUR
CONTAINS 7 G OF PROTEIN
PAR ¼ CUP (30 G.) OF FLOUR
ADD FLAVOUR
QUINOA
FLOUR
STRONG QUINOA
TASTE
COCONUT
FLOUR
MILD COCONUT
TASTE
BUCKWHEAT
FLOUR
UNIQUE BUCKWHEAT
FLAVOUR
STEP 3
ADD A SOURCE
OF OMEGA-3 AND 6
HEMP
FLOUR
A SMALL AMOUNT IS SUFFICIENT.
IT HAS A POWERFUL HERBAL TASTE.
FLAXSEED
FLOUR
WITH BINDING
PROPERTIES
