Multigrain bread

2 cups Cuisine Soleil Multigrain Bread Mix

2 tbsp. brown sugar

1/2 tsp. sugar

1 tsp. yeast

1 tsp. salt

3 eggs

2 tbsp. oil

1 tsp. apple vinegar

200ml of water at 38-40C

1. Pour 50ml cup of warm water (38-40C) into a small warmed bowl and add the yeast and 1/2 tsp. of sugar. Let stand for 10-15 minutes or until you see the mixture have doubled in size.

2. Sift the flour twice, then measure again.

3. In the bowl of a stand mixer, whisk the eggs, oil and remaining water (150ml).

4. Add the flour, brown sugar, baking powder and mix for about 2-3 minutes until the mixture is smooth.

5.Next, add the salt and apple vinegar and mix for 5 minutes. The batter will be quite thick.

6. Pour into a greased 9x5-inch loaf pan.

7. Raise twice (this can vary between 1h45 minutes to 2h30 minutes) away from drafts. (An effective method will be to place the bread in the oven turned off with a large pot of boiling water).

8. Remove the pot, leave the bread in the oven and heat it to 350° F.

9. Bake for 1 hour.