Maple and coconut sugar pudding chômeur

1 1/2 cups Cuisine Soleil all-purpose protein flour

2 tbsp. baking powder

1 pinch salt

2 eggs

1/2 cup coconut sugar

15 ml vanilla

1/2 cup oil

1/2 cup plant-based milk

1/4 cup margarine

1/2 cup coconut sugar

2 cups maple syrup

3/4 cup water

1. Put all the sauce ingredients in a pot, mix well and bring to a boil over low heat.

2. Once boiling, remove from heat, pour into a measuring cup and set aside.

1. Mix together all-purpose protein flour, baking powder and salt.

2. In a separate bowl, mix together the eggs, vanilla, oil, coconut sugar and milk.

3. Add the liquid ingredient mixture to the dry ingredient mixture.

4. Blend until fluffy.

5. Pour the cake mix into a greased and floured 8X8 pan.

6. Spread evenly.

7. Pour the sauce very gently, letting it run down the side of your dish.

8. Bake for about 40-45 minutes at 350°F.