Chocolate Brownie

3/4 cup Cuisine Soleil All-Purpose Flour

1/2 cup brown sugar

1/2 cup dark chocolate chip

1/2 cup cocoa

1/4 cup sugar

2 eggs

1/2 cup oil

1/2 cup water

1. Preheat the oven to 325°C.

2. Mix the dry ingredients.

3. Mix the liquid ingredients.

4. Mix the dry and wet ingredients together.

5. Place in a baking dish. The size of the dish varies depending on the desired thickness of the brownie.

6. Place in the oven, bake for 55 minutes.