FLAX AND MILLET SQUARES

400 °F

Preparation : 20 minutes

Cooking : 30 minutes

intermédiaire

Ingredients

  • ½ cup Cuisine Soleil millet flour
  • ½ cup ground Flax seeds
  • 3 TBS sesame seeds
  • 2 TBS Sunflower seeds
  • 1/3 cup finely shredded onion
  • ¾ Tsp salt
  • ¾ cup water
  • ½ tsp Oregano

Preparation

  • 1. Preheat oven to 400°F
  • 2. In a large bowl, combine all ingredients and mix until a paste is formed
  • 3. Spread evenly in a large pastry dish lined with parchment paper
  • 4. Sprinkle with whole flax seeds, ground pepper and sesame seeds
  • 5. Bake in oven for 20 to 30 minutes until edges are golden brown, but not burnt.
  • 6. Remove from oven and immediately cut into squares.
  • 7. Serve