Millet flour

100% organic millet flour

Pastille de goût : Light and sweet taste
Very nutritious, it packs sweet corn-like flavor.

      

SOURCE OF FIBRE • EXCELLENT SOURCE OF MAGNESIUM • EXCELLENT SOURCE OF SELENIUM
3 STEPS TO CREATE AN ALL PURPOSE MIX WITH THIS FLOUR
STEP 1 : 50% to 85% of millet flour
STEP 2 : 15% to 50% of fava bean, yellow pea or chickpea flour
STEP 3 : 1 to 15% of hemp or flax flour

 

ORGANIC
GLUTEN FREE
ALLERGEN FREE (PEANUTS, TREE NUTS, SESAME, MILK, EGGS, SOY, WHEAT, SULFITE, MUSTARD, CORN, LUPINE)

SKU: 105 Category: Tags: , , ,

Description

Millet flour has a characteristic smell and taste. It is very efficient in replacing wheat flour thanks to its versatility, the quality of its proteins and its health benefits.

What is Millet?
Also called mil, millet is a food grain. In agriculture, it is less demanding and more rustic than its cousin Sorghum.

Nutrition and health
Rich in copper, manganese, phosphorus and magnesium, millet is also alkaline and easy to digest.

Origin
This tiny grain has been grown for almost 10 millenniums in the Yangtze and Yellow River areas of China. It then conquered the Sahel region of North-Africa, because its robustness and ability to grow in an arid climate without irrigation or fertilizers, even if the yield is low, make it an essential ally in the war against hunger.

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