Oatmeal Galette

1 1/4 cups Kitchen All-Purpose Protein Flour

1 1/4 gluten-free rolled oats

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 eggs

1/2 cup margarine

1/2 cup brown sugar

1/4 cup sugar

1/2 tbsp vanilla

3/4 cup chocolate chunks

1. Mix together the flour, oats, baking powder, baking soda, and salt. Set aside.

2. Whisk together the eggs, margarine, brown sugar, sugar and vanilla.

3. Mix together the dry and liquid ingredients to obtain a homogeneous texture.

4. Using a spoon, place a small amount of the mixture on a cookie sheet, spacing each patty about 2 inches apart since each patty will double its width as it cooks.

5. Chop chocolate pallets into small pieces and spread over each of the cakes.

6. Heat the oven to 300F and bake for about 12 minutes.