LEMON AND ORANGE FLOWER WATER LITTLE CAKES

2 cup of chickpea flour

½ cup of powdered sugar

1 tsp. of vanilla

½ tsp. of lemon aroma

2 tbsp. of orange flower water

1/3 cup of olive oil

Few pistachios and almonds

Preheat the oven at 325°F, 160°C.

In a bowl, mix chickpea flour, powdered sugar, vanilla, lemon aroma, orange flower water and oil. Use a little bit of water if needed.

Roll into little balls, add a pistachio or almond on top of every single little cake.

Lay the balls on a baking sheet and cook for 30 minutes.