Strawberry Upside-Down Cake

1 1/3 cups Cuisine Soleil muffin mix

1/2 cup powdered sugar

1/3 cup sugar

1/3 cup oil

3 eggs

3/4 cup milk

30 ml vanilla

2 tbsp. cornstarch

A pinch of salt

Strawberries

1. Mix together the sugar, oil, eggs, milk and vanilla.

2. Add the muffin mix and salt to the liquid mixture. Mix well to see a smooth texture.

3. Grease and flour the cake pan.

4. Cut the strawberries into slices and place them in the bottom of the cake pan to get about 1/2 inch thick.

5. Sift the powdered sugar and cornstarch over the strawberries.

6. Pour the liquid mixture over the strawberries and spread it well.

7. Bake for 40 minutes at 350F.

8. Wait until the cake is completely cooled before removing it from the pan.

9. Depending on your taste, it is possible to add whipped cream on the cake and serve it with a strawberry coulis.