Vanilla Cake – Easy

1 1/2 cups Cuisine Soleil All-Purpose Flour

10 ml baking powder

1 pinch salt

3 eggs

30 ml vanilla

1/2 cup cane sugar or white sugar

1/2 cup lightly pressed brown sugar

125 grams lactose-free butter

1/2 cup plant-based or cow's milk

1. Mix together the all-purpose flour, baking powder, and salt.

2. In another bowl, combine the eggs, vanilla, sugar, brown sugar and butter to obtain a slightly foamy texture.

3. Mix the dry ingredients with the liquid ingredients.

4. Add the milk and mix until smooth.

5. Pour into a greased and floured 8 x 8 pan.

6. Bake for 1 hour at 350F.

7. The cake can be unmolded while still warm.