Ingredients : 1/4 cup of melted butter 1/4 cup of coconut oil 2/3 cup of maple syrup 1 egg 1/2 teaspoon of vanilla 1/2 cup of gluten-free all purpose flour mix 1/4 cup of coconut flour 1/2 teaspoon of baking soda 1/4 teaspoon of salt 1 1/2 teaspoon of buckwheat flakes...
Ingredients : Cake : 1 cup of brown rice flour 1/3 cup of potato starch 1/4 cup tapioca starch 3/4 teaspoon of xanthan gum 1/2 teaspoon of baking powder 1 teaspoon of baking soda 1 pinch of salt 1 teaspoon of cinnamon 1/2 cup of maple syrup 1/4 cup of brown sugar 1/4 cup of…
Forget your ice cream and popcorn. Prep Time: 1 hour 25 minutes Cook Time: 1o minutes Total Time: 1 hour 35 minutes Difficulty: Medium
Dont be intimidated by the long ingredient list for this savoury leek tart. Most are spices and powders youll have on hand. The recipe is as simple as making pancakes. In fact, you can make these pancake-sized if youre scared to flip a single, large galette.
Chocolate chip cookies Cook Time: 15 minutes Ingredients ½ cup of unsalted butter ¼ cup of sugar ½ cup brown sugar 1 egg ½ tsp. of vanilla extract 1¼ cup of all purpose flour mix ½ tsp. of baking soda ¼ tsp. of salt ½ cup of chocolate chips
What a great way to start your day with this recipe Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Difficulty: Easy Ingredients 150 g. of all purpose flour mix 1 pinch of salt 20 g. of sugar 250ml to 300ml of 2% milk 2 eggs 30 g. of softened butter
Lemon loaf Prep Time: 30 minutes Cook Time: 55 minutes Total Time: 1 hour 25 minutes Difficulty: Moderately easy Ingredients 200 g. of sugar 2 eggs Lemon zest 1 pinch of salt 20 g. of melted butter 200 g. all purpose flour mix 1½ tsp. of baking powder 100 ml of milk...
Millet and buckwheat banana bread. Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes Difficulty: Easy Ingredients 3 ripe bananas, mashed 3 tbsp. of coconuts beverage, almond milk or organic milk...
Peanut butter cookies with lentil flour. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings : 12 Difficulty: Easy
This brown bread recipe is an attempt to mimic the color, smell and taste of the original Pumpernickel. It has a nice spongy texture. The crust has a nice light crunch to it with a soft interior. It cuts very well. Can be eaten as is or toasted. Serve also with smoked meats and/or tuna…
