Crunchy Everything Crackers

1/3 cup chickpea flour

1/3 cup buckwheat flour

1/3 cup Grütze porridge

1 tablespoon ground flaxseeds

1/4 teaspoon fine sea salt, plus more for sprinkling

1 tablespoon extra-virgin olive oil, plus more for brushing

3 to 5 tablespoons water

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2. Put the chickpea flour, buckwheat flour, porridge, ground flaxseeds, and salt in a medium bowl. Whisk well to combine. Drizzle in the olive oil. Mix well. Slowly add the water, a little at a time, while stirring, just enough to create a soft dough.

3. Gather the dough in your hands and shape into a disc on the parchment paper. Roll the dough to about 1/8-inch thick. Brush with olive oil. Sprinkle with salt. Use a butter knife to cut into 2-inch squares. Bake for about 15 minutes, then carefully pull apart and flip the squares. Bake for about 5 minutes until firm. They will continue to firm as they cool.