Crunchy peanut butter cookies with chocolate chips

1 1/4 cups All-Purpose Protein Flour

1 tsp. baking powder

1 tsp. baking soda

1 pinch salt

1/2 cup crunchy peanut butter

1/2 cup sugar

1/2 cup brown sugar

1/2 cup margarine

1 tsp. vanilla

1 egg

3/4 cup chocolate chips

1. Mix together the flour, baking powder, baking soda, and salt. Set aside.

2. Cream together the peanut butter, sugar, brown sugar, margarine, vanilla, and eggs.

3. Mix together the liquid ingredients with the dry ingredients until you get a nice smooth texture.

4. Add the chocolate chips and mix well.

5. Form 20 small balls that will be placed on a cookie sheet about 1 1/2 inches apart.

6. Bake for about 13 minutes at 375F.