Strawberry crisp

1 1/2 cups All-Purpose Protein Flour

3 cups rolled oats

1 pinch of salt

1 cup margarine

1 cup brown sugar

2 eggs

3 cups strawberries, cut into small pieces

2 tbsp tapioca starch

1. Mix together the all-purpose flour, oats, and salt.

2. In a separate bowl, mix together the margarine, brown sugar and eggs.

3. Next, add the liquid ingredients to the dry ingredients.

4. In an 8X8 dish, spread about half of the mixture.

5. Press well.

6. In a separate bowl, sprinkle the strawberries with the tapioca starch and mix well.

7. Scatter the strawberries over the mixture.

8. Add the rest of the mixture to the strawberries to cover them well without squeezing them.

9. Bake at 400°F for about 30 minutes or until the top is golden brown