Moist chocolate cake

1 1/2 cups Cuisine Soleil All-Purpose Flour

1 tbsp. baking powder

1 pinch salt

2 eggs

1/4 cup margarine

1 tbsp. vanilla

1/2 cup maple syrup

1/4 cup coconut sugar

1 cup whipping cream (vegetable or cow's)

1 1/2 cups chocolate chips

1. Mix together the all-purpose flour, baking powder and salt.

2. In another bowl, combine the maple syrup, eggs, vanilla, margarine and coconut sugar.

3. Melt the chocolate chips in a double boiler.

4. Mix together the liquid mixture with the melted chocolate.

5. Add the dry ingredients to the previously obtained mixture.

6. Whip the cream with an electric mixer until stiff peaks form.

7. Using a spatula, add the whipped cream to the mixture, in a plian pattern.

8. Pour into a buttered and floured 5 x 9-inch pan.

9. Bake at 375F for 1 hour (Confirm if the center is cooked through. If not, add 5-minute slices of cooking time.)

10. Let cool before removing from the pan.