Oat-Chocolate Chip-Coconut Patties

1 cup Cuisine Soleil all-purpose protein flour

3/4 cup quick-cooking rolled oats

1/2 cup Cuisine Soleil coconut flour

2 tbsp baking powder

1 pinch of salt

1/8 cup black chia seeds

1/2 cup sunflower seeds, ground to powder

1/2 cup coconut

4 eggs

1/2 cup margarine

3/4 cup maple syrup

2tbsp. vanilla

1/2 cup milk

1 bag of mini white chocolate chips (this can be another kind of chips) or about 1 1/4 mini chips

1. Mix together the protein all-purpose flour, coconut flour, rolled oats, baking powder, salt, black chia, sunflower seed powder, and shredded coconut.

2. In another bowl, combine the eggs, margarine, vanilla, maple syrup and milk.

3. Add the liquid ingredient mixture to the dry ingredient mixture.

4. Once the mixture is homogeneous, add the chocolate chips and mix until the chips are well distributed in the mixture.

5. Place the mixture on a cookie sheet to make about 25 patties and flatten each of your patties so that they are all the same height. Bake for about 20-25 minutes at 375F or until the top is lightly browned.