Blueberry Crisp

1/2 cup margarine or butter

1/3 cup brown sugar

1/2 cup Cuisine Soleil coconut flour

1 1/4 cups quick-cooking rolled oats

1/4 cup black chia seeds

1/2 tbsp. cinnamon

4 cups blueberries

1/2 cup maple syrup

1/2 cup maple syrup

1. Mix together the margarine and brown sugar.

2. Once the mixture is homogeneous, add the 4 dry ingredients and mix again. You will get a grainy/sandy mixture.

3. Leave aside.

4. In an 8" X 8" dish, place the blueberries.

5. Drizzle the blueberries with the maple syrup.

6. Sprinkle the blueberries evenly with the cornstarch

7. Spread the dry ingredient mixture over the blueberries and compress well with the back of a spoon or spatula.

Bake at 375F for about 45 minutes or until the top of the crumble is golden brown.