Here are a few numbers on food allergies... and they are growing!
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So far Cuisine Soleil has created 58 blog entries.
In the northern hemisphere, it is advised to sow in April, before high temperatures come disrupt germination of this Andean plant used to extreme climate. What is Quinoa ? Formerly [...]
Here's a little infography we made to illustrate the nutritional properties of a good part of our flour range. If you have particular nutritional needs, you will be able [...]
Easy to grow and nutritious, chickpea is a choice culture... at least for mediterranean people, since it doesn't really like cold! What is chickpea? From the legume family, chickpea [...]
When the grain humidity reaches 25% comes harvest time. According to experts, the best time would be the first 10 days of October. What is Sorghum ? Sorghum is [...]
Owner-founder-executive chef of Green Tables Food, Josh was convinced by Marc Paquin to become Cuisine Soleil’s Kimchi and Kraut Extra’s manufacturer. His secret resides in a few words : [...]
When the grains contained in the akenes start to darken and harden, Buckwheat is ready to be harvested ! What is buckwheat? Despite the name , buckwheat has no relationship [...]
I have always been skeptical about the Goji Berry. In fact, my skepticism applies to all those “Superfoods”, supposedly coming from magical places such as the pure environment of [...]
When comes the end of summer, millet plants start drying, and their stems become darker. When they are sundried, the grains slip easily from their capsules : it's harvest [...]