Banana bread

4 eggs

1/2 cup oil

3/4 cup maple syrup

1 1/2 cups cow's or plant-based milk

2 cups mashed bananas

1 cup chopped dates

1 cup Cuisine Soleil buckwheat flour

1 cup Cuisine Soleil oat flour

3/4 cup pea protein powder (you can substitute gluten-free flour)

3 tbsp. tsp. baking powder

1/2 cup chia seeds

3/4 cup sunflower seeds, lightly crushed

1 pinch of salt

1. Mix together the buckwheat flour, oat flour, pea protein, baking powder, chia, sunflower seeds and salt.

2. In a separate bowl, combine the eggs, maple syrup, oil, milk and mashed bananas.

3. Add the liquid ingredient mixture to the dry ingredient mixture.

4. Once the mixture is homogeneous, add the chopped dates.

5. Pour into loaf pans.

You can sprinkle the top of your bread with oats before baking.

Bake at 350 degrees for about 50 minutes. However, it is always best to validate if the bread is cooked in the center before stopping baking!