Chocolate Chip Banana Muffins

1 cup Cuisine Soleil All-Purpose Flour

1/4 cup quick-cooking rolled oats

1 tsp. baking powder

1 pinch salt

2 eggs

1/2 cup margarine

1/2 cup brown sugar

1/4 cup maple syrup

15 ml vanilla

1 cup pureed bananas

1 cup chocolate chips

1. Mix together the flour, oats, baking powder and salt. Set aside.

2. Whisk together the eggs, margarine, brown sugar, maple syrup and vanilla. Then add the mashed bananas and mix.

3. Mix together the dry and liquid ingredients. Once a smooth texture is obtained, add the chocolate chips and mix.

4. Divide the mixture among the muffin cups.

5. Bake for 30 minutes at 350F. Check with a toothpick to make sure the centre is cooked through. If not, add 5 minutes to the cooking time and repeat the toothpick test.