Coconut Pecan Cookies

1 1/2 cups Cuisine Soleil All-Purpose Flour

1/2 cup Cuisine Soleil coconut flour

1/2 cup soy protein powder (can be substituted with flour)

1tsp. baking soda

1 tbsp psyllium

1 pinch of salt

1/2 cup butter or margarine

3/4 cup brown sugar

1 cup finely chopped pecans

2 eggs

1/4 cup cream (this can be dairy-free cream)

1 1/4 cups sweetened coconut (+ 1/2 cup to reserve)

1. Mix together the all-purpose flour, coconut flour, soy protein powder, baking soda, salt, psyllium, coconut, and chopped pecans.

2. In another bowl, combine the brown sugar, eggs, butter and cream.

3. Add the liquid ingredient mixture to the dry ingredient mixture and mix well.

4. Form the mixture into small balls and roll each one in the coconut that had been set aside.

5. Place the cookies on a cookie sheet and flatten slightly.

6. Bake at 350°F for about 20-25 minutes.