Cookies gone wild

350 °F

Preparation : 1 hour

Cooking : 15 minutes

8 portions

intermédiaire

Ingredients

  • Dough
  • 1 cup chickpeas flour (Cuisine Soleil)
  • 2 tbsp cacao, unsweetened
  • 1/4 cup ground almonds
  • 3/4 tsp guar gum
  • 1 pouch Dr. Oetker vanilla sugar
  • 1 tsp baking powder, gluten-free
  • 1/8 cup agave syrup (or 1/4 cup of sugar)
  • 1 egg
  • 1/2 cup cold butter, unsalted, cubed
  •  
  • Garnish
  • 1 cup water
  • 1/4 cup sugar, organic
  • 4 cups fruit mix , fresh or frozen (strawberries, raspberries, blueberries, etc.)
  • 2 tbsp potato starch
  • 2 pouches Knox gelatine, unflavoured
  •  

Preparation

  • Dough