Date and coconut squares

1 cup Cuisine Soleil All-Purpose Flour

1/2 cup Cuisine Soleil hemp flour

3 tsp. baking powder

1 cup cocoa

3/4 cup crushed sunflower seeds

2/3 cup crushed flaxseed

1 pinch of salt

4 eggs

1/2 cup oil

30 ml vanilla

1/2 cup white sugar

2/3 cup water + 1/2 cup water

2 cups dates

1. Cook the dates and 1/2 cup of water over medium heat.

2. Use a potato masher to mash the dates coarsely.

3. Set aside and let cool.

1. Mix together the all-purpose flour, hemp flour, baking powder, cocoa, sunflower seeds, flaxseed, and salt.

2. In another bowl, combine the eggs, sugar, oil, vanilla, 2/3 water and cooled date puree.

3. Add the liquid ingredient mixture to the dry ingredient mixture and mix.

4. Pour into an 8" X 8" pan.

Bake for about 50 minutes at 350F but it's always advisable to check if the inside of the mixture is cooked through!