Energy Squares

1 cup Cuisine Soleil all-purpose protein flour

1 cup rolled oats

1 pinch salt

1 tsp. baking powder

4 eggs

1 cup peanut butter

3/4 cup maple syrup

1 tbsp. vanilla

1 cup lightly chopped pitted dates

1 cup dark chocolate chips

1 cup chopped cashews (salted or unsalted)

1. Mix together the all-purpose protein flour, oats, baking powder and salt.

2. In a separate bowl, combine the maple syrup, eggs, vanilla and peanut butter.

3. Add the liquid ingredient mixture to the dry ingredient mixture and mix well.

4. Then add the dates, chocolate chips and cashews and mix well.

5. Place parchment paper in the bottom of an 11" x 17" dish.

6. Pour the mixture into the dish and spread evenly well.

7. Bake at 350F for about 30 minutes (Validate if the center is cooked through. If not, add 5-minute slices of cooking time.)