Gluten free almond financiers

75 grams de almond powder

90 grams butter

40 grams Cuisine Soleil All-Purpose Mix

150 grams confectioner's sugar

3 egg whites

Optional : a few drops of almond extract

1. Preheat oven to 465°F

2. In a big bowl, mix flour, confectioner's sugar and almond powder.

3. Add the egg whites while mixing well mix well.

4. In a saucepan (or you can use your microwave but not on strong settings), melt butter, pay attention not to color it. Let cool and add to the previous mix.

5. If you want a more pronounced almond flavor, add a few almond extract drops.

6. Fill the financier tins (usually rectangle-shaped, but it doesn't really matter as long as they are not too deep!)

7. Bake for 5 minutes, then lower temperature to 355°F and let it cook for 10 more minutes or until the financiers start looking golden!