Maple and white chocolate chip cookies

1 cup Cuisine Soleil all-purpose protein flour

1/2 cup Cuisine Soleil coconut flour

1 tbsp baking powder

1 pinch of salt

3 eggs

1/2 cup brown sugar

1/2 cup margarine

1/2 tbsp. maple oil

1/2 cup milk (vegetable or cow's)

1 1/4 cups white chocolate chips

1. Mix together the protein all-purpose flour, coconut flour, baking powder, and salt.

2. In a separate bowl, combine the eggs, margarine, maple spirit, brown sugar and milk.

3. Add the liquid ingredient mixture to the dry ingredient mixture.

4. Once the mixture is homogeneous, add the chocolate chips and mix until the chips are well distributed in the mixture.

5. Place the mixture on a cookie sheet to make about 12 large cookies. Bake for about 17-20 minutes at 375F or until the top is lightly browned.