Oatmeal, chocolate chip and cashew cake

1 1/4 cups All-Purpose Protein Flour

1 1/4 gluten-free rolled oats

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

2 eggs

1/2 cup margarine

3/4 cup brown sugar

1/2 tbsp. vanilla

3/4 cup chocolate chips

1/2 cup lightly chopped salted cashews

1. Mix together the flour, oats, baking powder, baking soda, and salt. Set aside.

2. Whisk together the eggs, margarine, brown sugar and vanilla.

3. Mix together the dry and liquid ingredients to obtain a homogeneous texture.

4. Add the chocolate chips and mix.

5. Using a spoon, place a small amount of the mixture on a cookie sheet, spacing each patty about 2 inches apart since each patty will double its width as it cooks.

6. Flatten each patty to sprinkle the chopped cashews.

7. Heat the oven to 300F and bake for about 20 minutes.