Onion bhajji with yellow pea flour

2 tbsp.s chopped flat-leaf parsley or 1 tsp. tbsp. dried parsley

150 ml water

Juice of 1/2 lime

Two large yellow onions, thinly sliced

1 clove garlic, finely chopped

1 tsp. fresh ginger, finely chopped

150 grams yellow pea flour

1/2 tsp. ground turmeric

1 tsp. ground cumin

1 tsp. ground coriander

Salt and pepper to taste

1. Slice your onions, the pieces should not be larger than the bhajjis. Chop garlic and ginger. If using fresh parsley, chop it finely.

2. In a bowl, combine flour, dry spices, salt and pepper.

3. Add water and lime juice, mix well.

4. Add the remaining ingredients and combine.

5. Preheat your deep fryer to high heat (if you don't have a deep fryer, use a large frying pan with a layer of vegetable oil and heat over high heat). I don't recommend deep fryers with a rotating blade!

6. Using two tsp.s, drop small balls of dough and fry in hot oil, leaving space between each Bhajji and turning frequently so that each small Bhajji is golden brown on both sides.

7. Drain on paper towels and serve piping hot!