Onion Bhajjis with yellow pea flour

2 tbsp. chopped flat-leaf parsley or 1 tbsp. of dried parsley

150 ml of water

The juice of 1/2 lime

Two large yellow onions, thinly sliced

1 garlic clove, finely chopped

1 tbsp. finely chopped fresh ginger

150 grams of yellow pea flour

1/2 tsp. ground turmeric

1 tsp. ground cumin

1 tsp. ground coriander

Salt and pepper to taste

1. Chop your onions, the pieces should not be bigger than the bhajjis. Chop the garlic and ginger. If you are using fresh parsley, chop it.

2. In a bowl, combine the flour, dry spices, salt and pepper.

3. Add water and lime juice, mix well.

4. Add the rest of the ingredients and combine.

5. Preheat your deep fryer to high heat (if you don't have a deep fryer, use a large pan with a layer of vegetable oil and heat it over high heat). I do not recommend fryers that have a rotating blade!

6. Using two teaspoons, drop small balls of dough and fry in hot oil, allowing space between each Bhajji and turning frequently so that each small Bhajji is nicely browned on each side.

7. Drain on absorbent paper and serve hot!