Forget your ice cream and popcorn.

Prep Time: 1 hour 25 minutes
Cook Time: 1o minutes
Total Time: 1 hour 35 minutes
Difficulty: Medium


400gr Cuisine Soleil, All Purpose Flour
150gr Blond Bio Cane Sugar
1 TBS Vanilla extract
1 pinch of salt
250gr butter, in pieces
4 TBS milk


  1. In a bowl, mix flour, sugar, salt and butter.
  2. Create a hole in the middle of your flour to poor the remaining ingredients in.
  3. Add milk and vanilla into the hole
  4. Mix well forming a dough, and divide into 4 pieces
  5. Roll into balls, approximately 2-3cm in diameter and roll in sugar
  6. Place in fridge for 1 hour
  7. Cut into cookie shapes, (about 1 cm thick)
  8. Bake at 180C for 5-10 minutes (watch closely)