Vanilla Sandies

400gr Cuisine Soleil, All Purpose Flour

150gr Blond Bio Cane Sugar

1 TBS Vanilla extract

1 pinch of salt

250gr butter, in pieces

4 TBS milk

1. In a bowl, mix flour, sugar, salt and butter.

2. Create a hole in the middle of your flour to poor the remaining ingredients in.

3. Add milk and vanilla into the hole

4. Mix well forming a dough, and divide into 4 pieces

5. Roll into balls, approximately 2-3cm in diameter and roll in sugar

6. Place in fridge for 1 hour

7. Cut into cookie shapes, (about 1 cm thick)

8. Bake at 180C for 5-10 minutes (watch closely)