Yellow pea croquettes with corn

1/2 cup Cuisine Soleil All-Purpose Protein Flour

1/2 cup Cuisine Soleil yellow pea flour

2 tsp. baking powder

2 eggs, beaten

3/4 cup milk

1 cup cooked or thawed corn kernels

1 grated zucchini with skin

1 carrot, grated with peel

1/2 cup shredded cheddar cheese

1/4 cup chopped green onion

1 tbsp. olive oil

Salt and pepper to taste

1. In a large bowl, whisk together the milk and eggs.

2. Gradually add the flours, finishing with the baking powder. Mix until the dough is smooth.

3. Add the corn, zucchini and carrot, cheese and green onion. Season with salt and pepper to taste.

4. In a large skillet, heat the oil over medium heat. Place about 60 ml (1/4 cup) of preparation per kibble. Flatten slightly with a spoon. Cook for about 3 minutes on each side or until the croquettes are golden brown. Add oil as needed.