Blueberry and Lemon Cake

2021-01-05T15:52:07-05:00

Blueberry and Lemon Cake, a recipe by our partner, La Guilde Culinaire.Prep time: 15 minutesCooking time: 30 minutesTotal: 45 minutesDifficulty: EasyIngrédients1 egg90 gr sugar1 vanilla pod (seeds)60 ml oil2 [...]

Blueberry and Lemon Cake2021-01-05T15:52:07-05:00

Lemon-Cream Pie with Cookie Crust

2018-07-24T13:54:26-04:00

A buckwheat cookie crust is layered with lemon filling, vanilla pudding, whipped coconut cream and finished with crumbled cookies. Be sure to put the can of coconut milk in the refrigerator so the cream is completely chilled before whipping. Makes 8 servings

Lemon-Cream Pie with Cookie Crust2018-07-24T13:54:26-04:00

Banana Buckwheat Snack Cake with Peanut Butter Frosting

2018-07-24T13:55:49-04:00

The peanut butter frosting is what makes this cake perfect for dessert, but if it'’s breakfast you'’re after, nix the topping and swap the chocolate chips for toasted walnuts in this incredibly moist and not-too-sweet anytime treat. Makes 9 servings

Banana Buckwheat Snack Cake with Peanut Butter Frosting2018-07-24T13:55:49-04:00

Buckwheat Apple Pear Crumble

2018-07-24T13:58:32-04:00

Ingredients : Filling : 2 cups of sliced apples 2 cups of sliced pears 1/2 cup of fresh cranberries 2 tablespoons of maple syrup 1/2 cup of light coconut milk 1/2 teaspoon of cinnamon Crumble : 1/2 cup of maple syrup 1/2 cup of buckwheat flour 1/4 cup of brown rice flour 2 cups

Buckwheat Apple Pear Crumble2018-07-24T13:58:32-04:00

BUCKWHEAT AND CRANBERRY MUFFINS

2018-07-24T16:36:54-04:00

Tasty & nutritious Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings : 12 muffins Difficulty: Moderately easy Ingredients 1/4 cup. de buckwheat flour 3/4 cup. brown rice flour 1/4 t. quinoa flake 1 cup. ripe banana (in puree) 2 eggs 1/2 cup. dried cranberry 1/2 cup. almond milk 1/2 Tps.…

BUCKWHEAT AND CRANBERRY MUFFINS2018-07-24T16:36:54-04:00

CHOCOLATE, BANANAS AND PECANS LOAF

2021-01-05T16:04:44-05:00

Summary Recipe from Ricardo's web site Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour 25 minutes Servings: 10 Ingredients ½ cup (125 ml) of brown rice flour from Cuisine Soleil 1 cup (250 ml) of Cuisine Soleil Tapioca flour ½ cup (125 ml) of almonds powder ¼ cup (60 ml) of sifted cocoa 2 tea spoons…

CHOCOLATE, BANANAS AND PECANS LOAF2021-01-05T16:04:44-05:00
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