Apple and Pear tatin tartlets


Apple and Pear tatin tartlets Preparation: 45 minutes (if the crust is already ready) Cooking: 30 minutes Difficulty: Easy / Medium Makes 6 to 8 tartlets depending on [...]

Apple and Pear tatin tartlets2021-02-17T13:33:05-05:00

Gluten-free Chocolate Chips Cookies


Easy to make and delicious, these cookies will please the whole family! Preparation: 15 minutes (+30 minutes rest) Cooking: 15 minutes Difficulty: Easy Ingredients For 12 big cookies 180g New [...]

Gluten-free Chocolate Chips Cookies2021-02-17T13:15:57-05:00

Sorghum flour mini-cakes


A recipe for small, soft and tasty sorghum flour mini-cakes by Houda Bagané of the blog Dans la Cuisine de Houda. Like her facebook page! Ingredients 2 eggs 50 [...]

Sorghum flour mini-cakes2018-07-24T13:44:44-04:00

Gluten Free Sponge Fingers


There are too few gluten free alternatives to these pastry-essentials in the stores. Just take a few minutes to bake your own! Since they "melt in the mouth", babies [...]

Gluten Free Sponge Fingers2018-07-24T13:45:05-04:00

Gluten free almond financiers


  You just made a custard, a hollandaise sauce or a crème brûlée and you have a few egg whites on hands that you don't want to waste? Here's an [...]

Gluten free almond financiers2018-07-24T13:45:41-04:00

Gluten Free and Hypotoxic Carrot Muffins


A recipe by our partner Gabrielle Samson, coach and teacher in living and hypotoxic food. Visit her website or Follow her on Facebook! Ingredients 1 ripe banana 2/3 cup maple [...]

Gluten Free and Hypotoxic Carrot Muffins2021-01-05T14:42:47-05:00
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