Oat Raspberry Muffins with Maple Crumble

3/4 cup Cuisine Soleil All-Purpose Mix

1/4 cup Cuisine Soleil Oat Flour

1 cup quick-cooking rolled oats

3/4 cup brown sugar

2 tsp. baking powder

1 pinch salt

1/2 cup milk

1/3 cup melted butter

2 eggs

1 1/2 cups fresh or frozen raspberries

 

1/2 cup quick-cooking rolled oats

1/4 cup brown sugar

1/8 cup butter

1/8 cup maple syrup

1. Mix together the all-purpose mix, oatmeal, oatmeal, brown sugar, baking powder, and salt. Set aside.

2. Mix together the milk, butter and eggs.

3. Mix the dry ingredients with the liquid ingredients together until you get a homogeneous mixture.

4. Add the raspberries, stirring gently.

5. Pour into muffin cups.

 

1. Mix together the oats, brown sugar, butter and maple syrup.

2. Fluff the crumble over the muffins.

3. Bake for 25 minutes at 350F. Always check the center of the muffins with a toothpick. If the center doesn't seem cooked, add 5-minute slices of cooking.