Waffle – all-purpose protein mix

1 cup Cuisine Soleil all-purpose protein flour

1/4 cup Cuisine Soleil tapioca starch

1/4 tsp. tsp. salt

2 eggs

3 tbsp brown sugar

1/4 cup canola oil

1 1/4 cups milk

1. In a bowl, combine the flour, starch and salt. Set aside.

2. In a separate bowl, whisk the eggs and brown sugar for 5 minutes until they whiten, form a ribbon and triple in size. Gradually whisk in the oil. Using a spatula, stir in the dry ingredients, alternating with the milk until the mixture is moistened (a few lumps of flour will remain). Let stand for 10 minutes.

3. Preheat the waffle iron. Pour in about 250 ml (1 cup) of batter at a time (for two waffles) and close the unit (or according to the manufacturer's recommendations). Cook for 5 minutes or until golden brown. Keep warm. Repeat with the rest of the dough.