Strawberry muffin

1 cup Cuisine Soleil All-Purpose Flour

1/2 cup Cuisine Soleil oat flour

1 cup rolled oats

3/4 cup pea protein (can be substituted with flour)

3 tbsp.s baking powder

3/4 cup white chocolate chips

1 pinch of salt

3 eggs

3/4 cup maple syrup

1/3 cup oil

15ml vanilla

300ml crushed strawberries (they will become liquid)

1. Mix together the all-purpose flour, oat, rolled oats, pea protein, baking powder, and salt.

2. In another bowl, combine the eggs, maple syrup, oil, vanilla and crushed strawberries.

3. Add the liquid ingredient mixture to the dry ingredient mixture.

4. Once the mixture is smooth, add the chocolate chips.

5. Pour into muffin cups.

Bake in a convection oven at 350F for 20 minutes.