Apple and Pear tatin tartlets

355 °F

Preparation : 45 minutes

Cooking : 30 minutes

6 to 8 tartlets portions



  • Gluten-free pie crust
  • 2 apples
  • 2 pears
  • ½ tsp. of natural vanilla extract
  • 75 grams of powdered sugar
  • 30 grams of unsalted butter
  • 1 tablespoon of water
  • 1 tsp. of balsamic vinegar
  • 1 tsp. cinnamon (optional)


  • 1. Preheat your oven to 355 degrees F.
  • 2. Peel the fruits and cut them into large pieces (eight to twelve pieces per fruit)
  • 3. Melt the butter in a pan over medium heat
  • 4. Add the fruits and cook for two or three minutes
  • 5. Add water and sugar to caramelize the fruit, followed by cinnamon and balsamic vinegar
  • 6. Cook for 10 to 15 minutes until the fruits are softened
  • 7. Butter the individual molds and pour a little sugar inside, which will adhere to the butter, tap and remove the excess sugar
  • 8. Place the pieces of fruit at the bottom of the molds, along with a teaspoon of the caramelized juice
  • 9. Roll out the pie crust and cut circles the size of small molds
  • 10. Cover the fruit with the crust circles. Using a chopstick, gently press on the edges of the crust, so that it reaches the bottom of the mold.
  • 11. Bake for 30 minutes
  • 12. Let cool for a few minutes before unmolding. Be careful not to wait too long as the caramel may stick to the mold and it may be difficult to unmold the tarts!